Cream Cheese Cupcakes With Sour Cream Topping
These are basically foundation, moisturizer and blemish balm cream or bb cream are very useful when you go to beach or outside for any work, this multiple tasking cream will work as your.
Recipe Summary Cream Cheese Cupcakes With Sour Cream Topping
This is a rich, thick cheesecake in cupcake-size. Be sure to chill completely as the flavor only gets better. Top with choice of fruit fillings.Ingredients | Lakme Bb Cream Price 993 (8 ounce) packages cream cheese, at room temperature5 eggs, at room temperature1 cup white sugar1 ½ teaspoons vanilla extract½ pint sour cream2 tablespoons white sugar¼ teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.Beat cream cheese in a bowl using an electric mixer until smooth; add eggs, 1 at a time, ensuring each is fully incorporated before adding the next. Beat 1 cup sugar and 1 1/2 teaspoons vanilla extract into cream cheese mixture until mixture is smooth; fill muffin cups to within 1/8 inch of the top.Bake in the preheated oven until set in the middle, about 35 minutes.Mix sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla extract together in a bowl. Drop a teaspoonful of sour cream mixture over cupcakes.Bake cupcakes in the oven for 5 minutes more. Cool cupcakes to room temperature and refrigerate until chilled.Info | Lakme Bb Cream Price 99prep:
15 mins
cook:
40 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
18
Yield:
18 servings
TAG : Cream Cheese Cupcakes With Sour Cream ToppingDesserts, Cakes, Cupcake Recipes,