Easiest Way to Make Korean Rice Cake Topokki

10-Minute Rice Cakes

Korean food rice cakes garaetteok steamed rice cake topokki machine.

Recipe Summary 10-Minute Rice Cakes

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

Ingredients | Korean Rice Cake Topokki

½ cup cooked white rice

1 egg

1 tablespoon chopped fresh basil (Optional)

1 teaspoon milk

salt and ground black pepper to taste

1 ½ teaspoons butter

Directions

Mix rice, egg, basil, milk, salt, and pepper together in a bowl.

Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Substitute brown rice for the white rice if preferred.

Info | Korean Rice Cake Topokki

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 2 rice cakes

TAG : 10-Minute Rice Cakes

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