Salmon Patties Iii
You can use cooked salmon from canned or fresh, which is mixed with.
Recipe Summary Salmon Patties Iii
Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner.Ingredients | Keto Salmon Patties With Canned Meat½ pound salmon1 red potato, peeled and chopped1 shallot, minced1 egg, beaten¼ cup Italian seasoned bread crumbs1 teaspoon dried Italian seasoningsalt and pepper to taste½ cup cornflake crumbs2 tablespoons olive oilDirectionsPreheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.Info | Keto Salmon Patties With Canned Meatprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Salmon Patties IiiAppetizers and Snacks, Seafood, Fish Cake Recipes,