Chinese-Style Broccoli Salad
Easy keto chicken recipe ideas to inspire your next meal choice.
Recipe Summary Chinese-Style Broccoli Salad
This is a refreshing and light tasting broccoli salad. Try sprinkling a few sesame or pumpkin seeds on top for a little extra crunch!Ingredients | Keto Chinese Chicken And Broccoli2 heads fresh broccoli2 tablespoons vegetable oil1 tablespoon salt2 tablespoons light soy sauce2 tablespoons distilled white vinegar2 tablespoons sesame oilΒΌ teaspoon salt1 tablespoon white sugarDirectionsSeparate broccoli into bite-sized florets. Peel tough skin off stem and quarter it into 2 inch pieces cut slantwise.Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil. Add broccoli and boil quickly for 1 minute; plunge into cold water to set color; drain and place on platter or in a bowl.In a small bowl combine soy sauce, vinegar, sesame oil, 1/4 teaspoon salt and sugar. Pour mixture over broccoli, toss. This salad can be served hot or cold, your choice!Info | Keto Chinese Chicken And BroccoliServings:
4
Yield:
4 salad servings
TAG : Chinese-Style Broccoli SaladSalad, Vegetable Salad Recipes, Broccoli Salad Recipes,