Easiest Way to Make Italian Ground Beef Stuffed Peppers

Beef And Mushroom Stuffed Peppers

They make for delicious individual portions loaded with protein and veggies!

Recipe Summary Beef And Mushroom Stuffed Peppers

A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.

Ingredients | Italian Ground Beef Stuffed Peppers

1 pound ground beef

1 cup fresh mushrooms, sliced

½ white onion, diced

2 cups beef gravy

salt and pepper to taste

3 small red bell peppers, halved and seeded

¾ cup shredded Monterey Jack cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Stir in enough gravy to bond mixture without making it soupy. Season with salt and pepper, and set aside.

Meanwhile, heat a medium saucepan of water until boiling. Place peppers in water, and boil for 2 to 3 minutes, until just tender; remove from water. Place peppers, hollow side up, in a 9x13 inch baking dish, and fill each with beef mixture.

Bake in preheated oven for 15 to 20 minutes, until bubbling. Top with cheese, and bake for an additional 5 to 10 minutes. Serve in a small pool of gravy.

Info | Italian Ground Beef Stuffed Peppers

prep: 20 mins cook: 30 mins total: 50 mins Servings: 3 Yield: 3 servings

TAG : Beef And Mushroom Stuffed Peppers

Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Bell Pepper Recipes,

Images of Italian Ground Beef Stuffed Peppers

Italian Ground Beef Stuffed Peppers - ½ cup of rice, cooked according to package instructions but making sure to drain it when it's not fully cooked yet, about 10 5) add a little of your tomato mixture in the bottom of your baking dish (your baking dish should be big enough to fit the peppers in kind of tightly) place your.