Hummus Pancake With Mediterranean Spice Mix
With a blend of soft wheat flours, they come out light in medium bowl, stir together krusteaz buttermilk pancake mix and remaining ingredients with a fork until dough forms.
Recipe Summary Hummus Pancake With Mediterranean Spice Mix
These pancakes taste a lot like falafel but smoother!Ingredients | Is Krusteaz Pancake Mix Vegan2 teaspoons ground cumin, divided1 teaspoon paprika1 teaspoon chili powder1 teaspoon ground coriander2 cups canned chickpeas (garbanzo beans), drained with liquid reserved½ cup tahini1 egg2 tablespoons olive oil1 lemon, juiced1 tablespoon minced garlicsalt and ground black pepper to taste½ cup whole wheat flour, or as needed1 tablespoon olive oil, divided, or as neededDirectionsPlace a large skillet or griddle over medium-high heat. Preheat oven to 200 degrees F (95 degrees C).Combine 1 teaspoon cumin, paprika, chili powder, and coriander together in a small bowl.Blend chickpeas, tahini, egg, 2 tablespoons olive oil, lemon juice, garlic, remaining 1 teaspoon cumin, salt, and pepper together in a food processor or blender, adding liquid from canned chickpeas if needed, until very smooth. Transfer chickpeas mixture to a bowl; fold in whole wheat flour, about 1 tablespoon at a time, until batter drops easily from a large spoon.Drop a little water onto the skillet; if it dances on the surface, the skillet is ready. Add about 1 teaspoon olive oil to skillet. Drop batter by large spoonfuls onto the griddle, forming 3- to 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer cooked pancakes to a baking sheet and keep warm in the preheated oven. Repeat with remaining batter, greasing pan as needed with remaining olive oil.Sprinkle pancakes with cumin mixture and salt.Info | Is Krusteaz Pancake Mix Veganprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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