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Cream Soup Base

These include vegetables like carrots, potatoes, leeks, tomatoes, sprouts ect.

Recipe Summary Cream Soup Base

This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.

Ingredients | Is Bread Plant Based Food

½ cup butter

6 tablespoons all-purpose flour

2 cups milk

2 cubes chicken bouillon

ground black pepper to taste

Directions

Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.

To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.

Info | Is Bread Plant Based Food

cook: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Cream Soup Base

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,