Easiest Way to Make How To Make Fathead Dough Not Sticky

Four-Cheese Fathead Pizza Dough

So how does one handle really sticky dough without modifying the recipe ?

Recipe Summary Four-Cheese Fathead Pizza Dough

All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.

Ingredients | How To Make Fathead Dough Not Sticky

1 cup shredded mozzarella cheese

¼ cup shredded sharp Cheddar cheese

¼ cup shredded Parmesan cheese

2 tablespoons cream cheese

¾ cup almond flour

1 egg

1 teaspoon granulated garlic

1 teaspoon dried parsley

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.

Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.

Add toppings once cool and bake an additional 5-7 minutes.

Info | How To Make Fathead Dough Not Sticky

prep: 10 mins cook: 11 mins additional: 20 mins total: 41 mins Servings: 2 Yield: 2 servings

TAG : Four-Cheese Fathead Pizza Dough

Bread, Pizza Dough and Crust Recipes,