Classic Hash Browns
Making perfect hash browns is easy!
Recipe Summary Classic Hash Browns
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.Ingredients | How Do You Make Crispy Hash Browns From Scratch2 russet potatoes, peeled3 tablespoons clarified buttersalt and ground black pepper to taste1 pinch cayenne pepper, or to taste1 pinch paprika, or to tasteDirectionsShred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.Info | How Do You Make Crispy Hash Browns From Scratchprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
TAG : Classic Hash BrownsSide Dish, Potato Side Dish Recipes, Hash Brown Potato Recipes,
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