Easiest Way to Make Hariyali Chicken Fry

Crisp Fried Chicken Wings

The hariyali chicken was tried and loved so much by our daughter who is a massive green curry fan.

Recipe Summary Crisp Fried Chicken Wings

Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.

Ingredients | Hariyali Chicken Fry

½ cup flour

½ teaspoon salt

½ teaspoon paprika

¼ teaspoon garlic powder

¼ teaspoon ground black pepper

1 (5.3 ounce) can evaporated milk

10 chicken wings

½ cup olive oil

1 pinch paprika, or to taste

Directions

Mix flour, salt, 1/2 teaspoon paprika, garlic powder, and black pepper together in a sealable plastic bag.

Pour evaporated milk into a bowl. Dip a few chicken wings into evaporated milk to coat. Remove wings from milk and shake to remove excess. Put wings into the sealable bag, seal the bag, and shake to coat wings in flour mixture. Move coated wings to a plate, keeping them from touching. Repeat process with remaining wings until all are coated in the flour mixture.

Heat olive oil in a large skillet over medium-high heat.

Fry chicken wings in hot olive oil, turning regularly, until browned on all sides and no longer pink at the bone, about 25 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C). Season fried wings with additional paprika.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

The nutrition data for this recipe includes the full amount of flour mixture. The actual amount of flour mixture consumed will vary.

Info | Hariyali Chicken Fry

prep: 15 mins cook: 25 mins total: 40 mins Servings: 5 Yield: 10 chicken wings

TAG : Crisp Fried Chicken Wings

Meat and Poultry Recipes, Chicken, Fried Chicken Recipes,