Instant Pot&Reg; Rice Pudding
If you are looking for something new, try the classic hainanese chicken rice.
Recipe Summary Instant Pot&Reg; Rice Pudding
This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Raisins add sweetness and texture.Ingredients | Hainanese Chicken Rice Instant1 cup long-grain rice2 cups 2% milk1 ½ cups water1 teaspoon vanilla extract1 teaspoon ground cinnamon1 pinch salt8 ounces sweetened condensed milk¾ cup raisinsDirectionsRinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.Info | Hainanese Chicken Rice Instantprep:
10 mins
cook:
30 mins
additional:
15 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Instant Pot&Reg; Rice PuddingDesserts, Custards and Pudding Recipes, Rice Pudding Recipes,