Orange Carrot Gelatin Salad
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Recipe Summary Orange Carrot Gelatin Salad
An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!Ingredients | Gelatin Free Gummies Vitamins1 (6 ounce) package orange flavored Jell-O® mix1 cup boiling water1 (3 ounce) package Neufchatel cheese, softened¼ cup low-fat mayonnaise1 tablespoon apple cider vinegar1 medium carrot, peeled and grated1 (8 ounce) can crushed pineapple, with juice1 cup fruit cocktail, drainedDirectionsIn a large bowl, stir together the orange gelatin and boiling water until the gelatin is dissolved. Whisk in the Neufchatel cheese and mayonnaise until well blended. The gelatin should be slightly thickened and cooled.Stir in the vinegar, carrot, pineapple, and fruit cocktail. Pour into a greased gelatin mold or serving bowl. Cover, and refrigerate until solid, about 4 hours.To unmold, dip the mold into a large bowl of warm water for a couple of minutes to loosen. Then invert onto a plate to serve.Info | Gelatin Free Gummies Vitaminsprep:
25 mins
additional:
4 hrs
total:
4 hrs 25 mins
Servings:
6
Yield:
6 servings
TAG : Orange Carrot Gelatin SaladDesserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,