Easiest Way to Make Crockpot Lasagna Roll Ups

Lasagna Roll Ups

Top with marinara and cooked spinach, then sprinkle with mozzarella and roll up tightly.

Recipe Summary Lasagna Roll Ups

This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag.

Ingredients | Crockpot Lasagna Roll Ups

1 (16 ounce) package uncooked lasagna noodles

1 pound mozzarella cheese, shredded

1 (15 ounce) container ricotta cheese

1 pound firm tofu

1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry

2 cups grated Parmesan cheese

1 (28 ounce) jar pasta sauce

Directions

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.

In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.

Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.

Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.

Info | Crockpot Lasagna Roll Ups

prep: 30 mins cook: 30 mins total: 1 hr Servings: 12 Yield: 12 servings

TAG : Lasagna Roll Ups

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