Easiest Way to Make Creamed Spinach With Cottage Cheese

Cottage Cheese Fluff

Put the cottage cheese in the bowl of a food processor and process until smooth.

Recipe Summary Cottage Cheese Fluff

Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.

Ingredients | Creamed Spinach With Cottage Cheese

3 cups low-fat cottage cheese

2 (0.3 ounce) packages sugar-free lemon flavored Jell-O® mix

1 (8 ounce) container lite frozen whipped topping, thawed

Directions

Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

Info | Creamed Spinach With Cottage Cheese

prep: 5 mins additional: 30 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Cottage Cheese Fluff

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,