Easiest Way to Make Cornflower Blue Color Palette

Colorful Succotash

Named after the flower, cornflower is a stunning medium blue mixed with a small amount of green.

Recipe Summary Colorful Succotash

This is a delicious and colorful succotash that is easy and quick to make and makes a great side dish for jambalaya.

Ingredients | Cornflower Blue Color Palette

¼ cup butter

1 small orange bell pepper, chopped

1 small red bell pepper, chopped

½ onion, chopped

1 teaspoon chopped fresh garlic

1 ½ cups fresh corn kernels

1 cup frozen Italian green beans

½ cup frozen sliced okra

½ cup frozen baby lima beans

½ cup halved cherry tomatoes

½ teaspoon dried basil

¼ teaspoon dried tarragon

salt and ground black pepper to taste

Directions

Melt butter in a large skillet over medium heat. Saute bell peppers, onion, and garlic until softened, about 5 minutes. Stir in corn, green beans, okra, lima beans, and tomatoes. Season with basil, tarragon, salt, and pepper. Cook over medium-high heat, stirring to loosen any frozen vegetables, for 3 to 5 minutes.

Reduce heat to medium-low and cook until vegetables are tender, about 20 minutes.

Info | Cornflower Blue Color Palette

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Colorful Succotash

Side Dish, Vegetables, Tomatoes,