Easiest Way to Make Corn Cheese Kimbap

Zucchini And Corn Topped With Cheese

Tuna kimbap 10.99 depending on your preference, you can change up the ratio of ingredients for the filling.

Recipe Summary Zucchini And Corn Topped With Cheese

Cut zucchini with corn, diced tomatoes, onion, and cheese.

Ingredients | Corn Cheese Kimbap

2 tablespoons vegetable oil

6 medium zucchini, sliced

½ medium onion, chopped

1 (15.25 ounce) can whole kernel corn, drained

1 (14.5 ounce) can diced tomatoes, drained

2 teaspoons garlic powder

salt and pepper to taste

½ pound shredded Monterey Jack cheese

½ pound shredded sharp Cheddar cheese

Directions

Heat oil in a medium saucepan over medium heat, and saute the zucchini and onion 5 to 7 minutes, until onion is tender. Mix in the corn. Stir in the diced tomatoes. Season with garlic powder, salt, and pepper. Cover, and cook 15 minutes, or until zucchini is soft.

Remove the saucepan from heat. Mix in the Monterey Jack cheese and Cheddar cheese. Cover, and let stand until cheeses are melted, about 5 minutes.

Info | Corn Cheese Kimbap

prep: 20 mins cook: 20 mins additional: 5 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Zucchini And Corn Topped With Cheese

Side Dish, Vegetables, Tomatoes,