Easiest Way to Make Concha Pan Tattoo

Pan-Fried Minty Asparagus

«fun lil concha pan dulce by @akajimiwhispers.

Recipe Summary Pan-Fried Minty Asparagus

Pan-fried asparagus with a little lemon and mint. Yum! Serve as a side dish or toss with pasta with some extra lemon juice, olive oil, and mint for an easy vegetarian dinner.

Ingredients | Concha Pan Tattoo

1 pound fresh asparagus, trimmed and cut into 3-inch pieces

2 tablespoons olive oil

2 tablespoons chopped fresh mint

½ lemon

salt and freshly ground black pepper to taste

Directions

Heat olive oil in a large, shallow pan over medium heat. When oil is hot, arrange asparagus evenly over the bottom of the pan. Cook for 2 to 3 minutes. Stir once. Continue cooking, stirring as needed, until bright green and tender, 6 to 8 minutes.

Stir in mint, cook for about 30 seconds, and remove from heat. Squeeze lemon juice over asparagus and season with salt and pepper.

Info | Concha Pan Tattoo

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Pan-Fried Minty Asparagus

Side Dish, Vegetables, Asparagus,

Images of Concha Pan Tattoo

Concha Pan Tattoo - The creation of pan dulce was influenced by european immigrants living in mexico like the french, spanish, and italians who introduced baked goods such as crispy rolls, baguettes.