Easiest Way to Make Cheese Sauce With Cream Of Chicken Soup

Cream Of Chicken And Potato Soup

This cream of chicken soup recipe is very straight forward.

Recipe Summary Cream Of Chicken And Potato Soup

A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices.

Ingredients | Cheese Sauce With Cream Of Chicken Soup

½ cup butter

½ cup all-purpose flour

1 onion, chopped

1 bunch chopped fresh chives

2 quarts heavy cream

2 cups water

1 quart milk

3 teaspoons ground cumin

2 teaspoons salt

2 teaspoons ground black pepper

2 teaspoons garlic powder

2 teaspoons dried thyme

4 potatoes, peeled and cubed

1 pound skinless, boneless chicken breast halves - cut into cubes

3 tablespoons chopped fresh parsley

Directions

Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.

Info | Cheese Sauce With Cream Of Chicken Soup

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 10 Yield: 10 servings

TAG : Cream Of Chicken And Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Potato Soup Recipes,