Easiest Way to Make Cauliflower Tater Tots Vegan

Tater Tots&Reg; With Gochujang Cheese Sauce

They might not taste like regular tater tots but they are.

Recipe Summary Tater Tots&Reg; With Gochujang Cheese Sauce

Air-fried tots are paired with a spicy, deluxe cheese sauce.

Ingredients | Cauliflower Tater Tots Vegan

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

1 (8 ounce) package shredded Cheddar cheese

½ cup heavy whipping cream

1 tablespoon gochujang (Korean hot pepper paste), or more to taste

¼ teaspoon salt

Directions

Preheat an air fryer to 370 degrees F (188 degrees C).

Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time.

Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.

Info | Cauliflower Tater Tots Vegan

prep: 5 mins cook: 20 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Tater Tots&Reg; With Gochujang Cheese Sauce

Appetizers and Snacks, Cheese,