Easiest Way to Make Cauliflower Butternut Squash Mac And Cheese

Butternut Squash Pie

Replacing half the cauliflower puree with some pureed butternut squash, zucchini or carrots.

Recipe Summary Butternut Squash Pie

My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. For people that find the taste of pumpkin a little strong or just want a change this is a milder but still delicious pie. Hope you like it. Top with whipped cream!

Ingredients | Cauliflower Butternut Squash Mac And Cheese

2 prepared pie crusts

2 ½ cups cooked butternut squash cubes

5 eggs

1 ½ cups brown sugar

1 cup milk

1 cup heavy whipping cream

2 tablespoons all-purpose flour

1 tablespoon butter

1 ½ teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon ground ginger

1 teaspoon vanilla extract

¾ teaspoon ground nutmeg

½ teaspoon ground cloves

Directions

Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.

Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.

Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.

Substitute 2 cups milk for the 1 cup heavy whipping cream, if desired.

One squash will make 4 pies, usually.

Info | Cauliflower Butternut Squash Mac And Cheese

prep: 20 mins cook: 35 mins total: 55 mins Servings: 16 Yield: 2 pies

TAG : Butternut Squash Pie

Fruits and Vegetables, Vegetables, Squash, Winter Squash, Butternut Squash,