Easiest Way to Make Buttermilk Biscotti

Mrs. P's Biscotti

These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery.

Recipe Summary Mrs. P's Biscotti

This was given to me by my very best friend; it's her mother's recipe, and a wonderful basic biscotti recipe. Very rarely do I make them the same way twice. You can add dried cherries, cranberries, walnuts, toasted almonds, chocolate, white chocolate or cinnamon chips, or nothing at all -- It's good enough to stand on its own. I also change the flavorings and use almond or vanilla extracts. These will keep for a couple of weeks (if you're lucky) in your cookie jar!

Ingredients | Buttermilk Biscotti

1 cup white sugar

¼ cup softened butter

3 eggs

1 egg yolk

1 ½ teaspoons vanilla extract

2 ½ cups all-purpose flour

2 teaspoons baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment.

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; beat in eggs, egg yolk, and vanilla extract. Whisk flour and baking powder together in a bowl. Stir flour mixture into butter mixture to form a fairly sticky dough.

Divide dough in half; with wet hands, shape dough into two loaves, about 1-inch high at the center, on the prepared baking sheet.

Bake in the preheated oven until lightly browned, about 20 minutes; remove to cool completely on a wire rack, about 30 minutes.

Slice loaves into 1/2-inch slices with a serrated knife. Place cookie slices back onto lined baking sheet, cut sides up.

Increase oven temperature to 450 degrees F (230 degrees C).

Bake in the preheated oven until golden brown, turning once, 3 to 4 minutes per side.

Info | Buttermilk Biscotti

prep: 15 mins cook: 30 mins additional: 30 mins total: 1 hr 15 mins Servings: 40 Yield: 40 biscotti

TAG : Mrs. P's Biscotti

Desserts, Cookies, International Cookie Recipes, Canadian Cookie Recipes,

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Buttermilk Biscotti - These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery.

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