Easiest Way to Make Brutti Ma Buoni Cookie Recipe

Vegan Mashed Potatoes

Dont worry if these cookies are irregularly shaped and lumpythe name means ugly but good. these may be made 2 days in advance and stored in an airtight container with sheets of parchment or wax paper between layers of cookies.

Recipe Summary Vegan Mashed Potatoes

This is a light and flavorful alternative to calorie-packed mashed potatoes! I got the recipe from a cooking class in Cambridge, MA.

Ingredients | Brutti Ma Buoni Cookie Recipe

2 pounds russet potatoes

8 cloves garlic, peeled and smashed

1 sprig fresh rosemary

1 sprig fresh thyme

¼ cup olive oil

1 pinch salt and ground black pepper to taste

Directions

Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.

Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.

Info | Brutti Ma Buoni Cookie Recipe

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Vegan Mashed Potatoes

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,