Easiest Way to Make Bottled Cherries In Alcohol

Cherry Cloud

In the united states, gin is defined as an alcoholic beverage of no less than 40% abv (80 proof) that possesses the characteristic flavour of juniper berries.

Recipe Summary Cherry Cloud

My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich.

Ingredients | Bottled Cherries In Alcohol

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) package cream cheese, softened

6 ounces frozen whipped topping, thawed

1 (20 ounce) can crushed pineapple, drained

1 (20 ounce) can cherry pie filling

½ cup pecans

Directions

Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.

Cover bowl with plastic wrap and freeze for at least 1 hour.

Use almonds in place of pecans, if you prefer.

Info | Bottled Cherries In Alcohol

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 10 Yield: 10 servings

TAG : Cherry Cloud

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes,

Images of Bottled Cherries In Alcohol

Bottled Cherries In Alcohol : Siphon the kombucha wine into clean bottles, leaving the sediment at the bottom of the strawberry, cherries, or apples make a tasty kombucha cider once you ferment for a month to three.