Daddy's Savory Tomato Biscuits
It's not goodbye, it's see you soon.
Recipe Summary Daddy's Savory Tomato Biscuits
My father was a man that could take an unstocked kitchen and make a gourmet meal. I watched him make these biscuits when we were out of milk. Just amazing!Ingredients | Big Daddys3 cups self-rising flour⅛ teaspoon baking soda⅛ teaspoon salt1 teaspoon white sugar½ cup shortening1 cup tomato-vegetable juice cocktailDirectionsPreheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.Stir the flour, baking soda, salt, and sugar together in a bowl, and cut in the shortening with a pastry cutter until the mixture looks like crumbs. Mix in the vegetable juice cocktail just until moist, and turn out onto a well-floured work surface. Gently knead several times just until dough holds together, roll out to 1/2-inch thick, and cut into rounds with a biscuit cutter. Place the biscuits onto the prepared baking sheet.Bake in the preheated oven until risen and lightly browned, 8 to 10 minutes.Info | Big Daddysprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
18
Yield:
18 biscuits
TAG : Daddy's Savory Tomato BiscuitsBread, Quick Bread Recipes, Biscuits,
