Easiest Way to Make Bibingka Rice Cake

Sriracha Rice

Just like baking a cake, you have to be careful.

Recipe Summary Sriracha Rice

Rice for Sriracha lovers! Very simple recipe. Be sure to use chicken broth and not water if you want the flavor. You can also use basmati rice.

Ingredients | Bibingka Rice Cake

2 cups chicken broth

1 ½ cups uncooked jasmine rice

1 ½ tablespoons Sriracha sauce

2 cloves garlic, minced

Directions

Combine chicken broth, jasmine rice, Sriracha sauce, and garlic in a rice cooker.

Seal and select setting according to manufacturer's instructions; cook until tender, about 15 minutes. Fluff with a fork.

If you don't use a rice cooker, cook rice with ingredients according to package directions.

Info | Bibingka Rice Cake

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Sriracha Rice

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Bibingka Rice Cake / An original recipe from the tasty page.

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