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The Best Parmesan Chicken Bake

It's more about socialising than the food, but let's be honest, good food makes everything better!

Recipe Summary The Best Parmesan Chicken Bake

This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.

Ingredients | Best Way To Braai Chicken

2 tablespoons olive oil

2 cloves garlic, crushed and finely chopped

¼ teaspoon crushed red pepper flakes, or to taste

6 skinless, boneless chicken breast halves

2 cups prepared marinara sauce

¼ cup chopped fresh basil

1 (8 ounce) package shredded mozzarella cheese, divided

½ cup grated Parmesan cheese, divided

1 (5 ounce) package garlic croutons

Directions

Preheat oven to 350 degrees F (175 degrees C).

Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.

Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.

Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).

Use more marinara sauce if you like. And fake Parmesan will not taste the same…go buy some real Parmigiano-Reggiano!

Info | Best Way To Braai Chicken

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : The Best Parmesan Chicken Bake

World Cuisine Recipes, European, Italian,

Images of Best Way To Braai Chicken

Best Way To Braai Chicken / But when the first flames have died down and the coals are alive, rake the hot coals or embers to one side, so creating a hot zone and a slightly while the braai is settling down, get to work on the chicken.