Easiest Way to Make Best Kombu For Dashi

Best Marinara

Kombu for making dashi is not always easy to find in the west, neither is bonito.

Recipe Summary Best Marinara

This is the absolute best recipe to use on tomatoes! I haven't tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better! Even my picky little sister loved it!

Ingredients | Best Kombu For Dashi

2 tablespoons vegetable oil

1 cup chopped onion

2 cloves garlic, minced

2 stalks celery, chopped

1 ½ (28 ounce) cans crushed tomatoes

1 (6 ounce) can tomato paste

2 teaspoons dried parsley

1 teaspoon dried basil

1 teaspoon dried oregano

salt and pepper to taste

Directions

Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.

Info | Best Kombu For Dashi

prep: 5 mins cook: 20 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Best Marinara

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato, Marinara,