Gingered Sweet Potatoes With Orange Juice
Fruit juices to drink during pregnancy.
Recipe Summary Gingered Sweet Potatoes With Orange Juice
The trick that gives you incredible flavor is to cook fresh sweet potatoes in their skin just until tender.Ingredients | Benefits Of Drinking Fresh Orange Juice During Pregnancy2 ½ pounds sweet potatoescooking spray2 tablespoons white sugar2 teaspoons cornstarch½ teaspoon salt½ teaspoon ground ginger½ cup orange juice3 tablespoons butterDirectionsPierce skin of sweet potatoes in several spots with a fork.Cook sweet potatoes in microwave oven until just tender, 12 to 15 minutes. Refrigerate sweet potatoes until cooled completely, at least 20 minutes.Preheat oven to 350 degrees F (175 degrees C). Prepare a shallow 1 1/2-quart baking dish with cooking spray.Peel sweet potatoes and cut into cubes; spread into prepared baking dish.Mix sugar, cornstarch, salt, and ginger together in a glass measuring cup; pour orange juice into the cup while stirring with a whisk.Heat orange juice mixture in microwave oven for 1 minute, stir, and continue to heat until thickened and smooth, 30 to 60 seconds more; add butter and stir until melted. Pour the liquid over the sweet potatoes.Bake in preheated oven until sweet potatoes are heated through, 15 to 20 minutes.Make-ahead tip: Several hours before dinner, cook, peel, and cube sweet potatoes. Measure sauce ingredients. Cook sauce 30 minutes prior to serving; pour over sweet potatoes. Bake in oven.Info | Benefits Of Drinking Fresh Orange Juice During Pregnancyprep:
10 mins
cook:
30 mins
additional:
20 mins
total:
1 hr
Servings:
8
Yield:
8 servings
TAG : Gingered Sweet Potatoes With Orange JuiceSide Dish, Vegetables, Sweet Potatoes,