Easiest Way to Make Beer Can Burgers Traeger

Beer Brats

I fried up a variety of different toppings to put into the burgers but you can put anything you want.

Recipe Summary Beer Brats

These awesome beer brats are boiled and then put on the grill!

Ingredients | Beer Can Burgers Traeger

4 (12 ounce) cans beer

1 large onion, diced

10 bratwurst

2 teaspoons red pepper flakes

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon ground black pepper

Directions

Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.

Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.

Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Info | Beer Can Burgers Traeger

prep: 5 mins cook: 20 mins total: 25 mins Servings: 10 Yield: 10 sausages

TAG : Beer Brats

Meat and Poultry Recipes, Pork, Sausage,