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Coconut Rum Balls

What could taste more like summer sun and sandy beaches?

Recipe Summary Coconut Rum Balls

These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.

Ingredients | Bacardi Coconut Rum Alcohol Percentage

1 (12 ounce) package vanilla wafers, crushed

1 ⅓ cups flaked coconut

1 cup finely chopped walnuts

1 (14 ounce) can sweetened condensed milk

¼ cup rum

⅛ cup confectioners' sugar

Directions

In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.

Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.

Info | Bacardi Coconut Rum Alcohol Percentage

Servings: 4 Yield: 4 to 5 servings

TAG : Coconut Rum Balls

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,

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