Vegan Waffles
Like most chips, you're able to find flavors free.
Recipe Summary Vegan Waffles
These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy.Ingredients | Are Ruffles Vegan6 tablespoons water2 tablespoons flax seed meal1 cup rolled oats1 ¾ cups soy milk½ cup all-purpose flour½ cup whole wheat flour2 tablespoons canola oil4 teaspoons baking powder1 teaspoon vanilla extract1 tablespoon agave nectar½ teaspoon saltDirectionsPreheat a waffle iron according to manufacturer's instructions.Stir water and flax seed meal together in a bowl.Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.I melted 2 tablespoons spreadable fruit (fresh would work too) with 1 tablespoon agave nectar in a small saucepan. This, plus a sprinkle of powdered sugar, made it taste like it should not be good for you.Info | Are Ruffles Veganprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 waffles
TAG : Vegan Waffles100+ Breakfast and Brunch Recipes, Waffle Recipes,